I won't add salt again. Too salty. You can always add salt at the table.

Reviewed On: Nov. 1, 2009

8 ounces is not much sauce unless you like a pizza on the dry side. I used a 14 ounce can of diced tomatoes, which I crushed. That made everything kind of runny and with no tomato paste to thicken it I added a small amount of corn starch and doubled all of the other ingredients. Cooked it. It thickened up and was delicious.

Reviewed On: May 18, 2009

Simple to make. I put in 1% milk instead of the powder in the recipe and it worked out well. There's nothing about temperature in the recipe... 350-375 degrees works well, although the higher temperature might burn the cheese if you aren't careful.

Reviewed On: May 18, 2009