This was a hit! I had my in-laws over for dinner and everyone loved it. I should have paid more attention to step 4. There was either slightly burnt and/or slightly doughy puff pastry on the bottom. My only suggestion is when you fold the puff pastry try and cut off as much excess pastry as possible.

Reviewed On: Oct. 10, 2009

Exactly what I was looking for. I messed up and only put 46oz of broth in it, but I only ended up putting one cup of white rice in it and added 8 more ounces of processed cheese (I like my cheese). Thanks!

Reviewed On: Oct. 10, 2009