Julie R. Recipe Reviewed - Community

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Scottish Oat Scones

Reviewed: Oct. 23, 2009

They were good when they were warm but, they became dry and crumbly when they cooled. I will make them again. They are great warm with strawberry jam.

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The sauce is delicious! This recipe makes just enough for 6 medium size pork chops. The cooking time and temperature are off though. I reduced the heat to 325 degrees and cooked the chops 20 minutes per side. I also put them on a rack so that the sauce would form a glaze. I made extra sauce (minus the vegetable oil) to use as dip. I placed the ingredients in a small saucepan and simmered them to dissolve the sugar, then cooled the sauce.

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Shipwreck Stew

Reviewed: Mar. 1, 2008

This recipe is fair but I altered it a bit to suit our tastes. I omitted the green beans and kidney beans. Used diced tomatoes rather than tomato sauce and added a can of whole kernel corn. My family liked it quite well after the alterations.

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Lemon Scones

Reviewed: Mar. 1, 2008

Excellent, tender and full of lemon flavor. These make a great breakfast scone as well as tea scone. They go great with coffee too. I used buttermilk instead of sour milk, it worked great!

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