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Bill
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fairfield, Connecticut, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Reading Books
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Recipe Reviews 11 reviews
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Cajun Potato Soup
I love this soup. To cut down on the heat I used 1/2 andouille and 1/2 beef brats. Instead of italian seasoning I used the dried spices in the Parmesan Potato Soup recipe on this site. 2 cups of milk is way too much. I used about 3/4 c and still thickened soup with 2 tbls of corn starch and water. I didn't have Parmesan so I used Romano and added it directly to the soup - about 1 cup.

9 users found this review helpful
Reviewed On: Dec. 18, 2010
Bread Pudding Apple Pie
I made this for Thanksgiving. It was a hit. I followed the recipe using Granny Smith apples and for the bread I used Hawaiian bread...mmmmmm. Thanks for a great recipe.

14 users found this review helpful
Reviewed On: Dec. 14, 2010
Parmesan Potato Soup
Delicious!!. I used only 2 14.5oz cans of chicken broth (not the 4.5 cups called for) and 1 to 2 cups of milk. I wanted it thick. I also added about a tablespoon of granulated garlic to the spice mix. Thanks for a great recipe. The family loved it.

15 users found this review helpful
Reviewed On: Nov. 6, 2010
 
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