Best pork chop I have had. I had the family over for Sunday dinner, amazing that EVERYONE love them. I'm sure you know how difficult it is to please everyone. Followed the recipe with no changes. Prepared the chops in the morning and marinated them all day. Then grilled them. Was a little low on charcoal so I added some small pieces of oak from my wood pile. Great recipe! Thank you!

Reviewed On: Oct. 10, 2009

This was delicious. Everyone loved it. I brought it over to my daughter's house on Xmas morning. If I had known it was going to be so good I could have gotten away with buying no gifts...ho ho ho. I left out the flour mixture all together. I used a pound of sausage and eleven eggs. Instead of Monterey Jack I used the 4 cheese Mexican blend. Otherwise I followed the recipe.

Reviewed On: Dec. 27, 2008

Best pork chop I've had. Pan fried the chops in the bacon grease as suggested by an earlier review. MMMMMMMMMM!!

Reviewed On: Jul. 20, 2008