I absolutely loved this bread! I was searching for an alternative to the banana bread I make very often and I'm sure I've found another bread I like just as much. My boyfriend said that he has co-workers who'd pay me to make it for them and even my 6 year old loved it! First off, I've tried this recipe 3 ways: 0nce as written which was very tasty. One time using applesauce in place of the oil which was slightly 'odd' tasting and I didn't like the texture. Lastly I used 1/2 sweet potato and 1/2 mashed fresh pumpkin and it was INCREDIBLE! Next up I'm going to try a lower fat version with sour cream instead.

Reviewed On: Apr. 3, 2009

These were pretty tasty and plenty moist. I don't like my corn bread 'too' sweet so I halved the sugar and added 2 tbs honey and the sweetness was perfect. I sprinkled grated sharp cheddar on the tops. I will be making these again.

Reviewed On: Feb. 27, 2009

Very good recipe. I added more herbs and spices as I found the creole seasoning alone wasn't enough for me, but that's a personal thing. I ate this over rice with cornbread muffins on the side.

Reviewed On: Feb. 27, 2009