I took some advise and did not use flour - as on WW thought better choice - want to try with fresh parsley - not sure if needed. - wished I had white wine on hand to make sauce - will definitely make again

Reviewed On: Dec. 6, 2009

I am always looking for different recipes for tilapia and this one is winner. Found it easy to follow 2 serving recipe but using it for serving of 1 as I was doubling paste mixture as suggested by several people - did add small amount of olive oil to make spread thinner - also used panko crumbs instead of bread crumbs and thought it was great. Split out red membrane as suggested which left two different size pieces - cooking at different times. Removed smaller piece after adding spread and baking for 5 mins - then put bigger piece under broiler as suggested for 3 mins - came out perfect.

Reviewed On: Oct. 24, 2009

This is very easy recipe, made 2 servings, used a little more garlic - only put some of crumbs on top and will not add next time as too dry, and for Weight Watcher - is 5 points and worth every poiny

Reviewed On: May 26, 2009