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meg
 
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Member Since: Mar. 2008
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Recipe Reviews 1 review
Caramel Brownies
These are delicious! I had my doubts at first, because my batter was very thick and the recipe said to "pour" it into the pan; i ended up more spreading it and the consistency was more like dough than batter, at least for me. But, the end result was great!

2 users found this review helpful
Reviewed On: Apr. 30, 2009
 
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