|
Caramel Brownies
These are delicious! I had my doubts at first, because my batter was very thick and the recipe said to "pour" it into the pan; i ended up more spreading it and the consistency was more like dough than batter, at least for me. But, the end result was great!
2 users found this review helpful
|
Reviewed On:
Apr. 30, 2009
|
What's this?