I was tired of spending money on grocery store crescent rolls so I went looking for a recipe to make at home. This was the first and last recipe I will try. They were easy and turned out so yummy! I love the slight sweetness the sugar adds. Like some other reviewers, it took an hour longer for my dough to rise.

Reviewed On: Oct. 8, 2009

I just made this cake (the chocolate version) and I had my first piece. It is incredibly yummy! I used the suggestions of others and substituted oil for the shortening and increased the milk to 1 1/2 cups. It was very moist and dense. Not crumbly at all. I don't have a sifter so I mixed all the powders together really well with a fork. I will definitely be making this again!

Reviewed On: Sep. 17, 2008