Perfect recipe! I used a food processor to blend the ingredients and arrived at a perfectly smooth consistency. I increased the amount of tahini based on my personal preference and also saved just a few teaspoons of the bean canned liquid, and it was just to my liking. Drizzle the top with olive oil and sprinkle with hot paprika for an extra kick.

Reviewed On: Mar. 29, 2008

Absolutely fantastic recipe! I followed the recipe exactly as written, and it came out perfectly. I served the fingers with Frank's red hot sauce on the side for extra kick. The fingers disappeared quickly with my family, so I know they were a huge success!

Reviewed On: Mar. 3, 2008