I was not impressed with this. MAybe it's Mexican by Easterner standards, but here in AZ it just didn't hit the spot.

Reviewed On: Jan. 4, 2010

I just finished making this recipe and eating my first piece. It is great, although I did make some substitutions simply because I realized I didn't have the chocolate AFTER I started making it! I made the crust like suggested(with slightly more butter), but added about 1/3cup baking cocoa. Then I made another brownie recipe I like(very similar) that calls for baking cocoa instead of chocolate squares. Finally, I made the frosting like suggested, except I melted white chocolate and added 1/8 cup baking cocoa. It turned out so yummy! The only thing that bugs me is that the crust does not hold together. I guess maybe a little more butter next time since I added the cocoa. Goes to show that a great idea is still great even with variations!

Reviewed On: Jul. 25, 2008