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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 22, 2009
I never want to make any other mac and cheese! Once I got over the fact that I could still see the curds from the cottage cheese (don't just expect them to go away like I did!) this was an amazing dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

German Potato Pancakes

Reviewed: Dec. 15, 2009
These were great, even for two gentile Yankees!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creamy Hot Cocoa

Reviewed: Dec. 10, 2009
Wonderful! Beats a premade mix any day, and isn't even in the same category as something like swiss miss.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Baked Chicken and Potatoes for Two

Reviewed: Dec. 10, 2009
Pretty good, offset the fat with something unquestionably healthy like steamed green beans or broccoli.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.

Classic Macaroni and Cheese

Reviewed: Dec. 8, 2009
This was the worst mac and cheese I've ever made. I followed the directions to a tee. Not creamy at all, the cheese was sort of grainy. I'll never use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Oatmeal Dinner Rolls

Reviewed: Nov. 29, 2009
MMM, delicious!! I subbed 2 cups of wheat flour for 2 cups of all purpose and it made them all the more delicious. A note about the time posted for this recipe: they will NOT be ready in an hour start to finish. They take about 3 hours, but about 2 of those are rise time. They're absolutely worth the time and effort though!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.

Cranberry Pot Roast

Reviewed: Nov. 25, 2009
had all of the tartness of cranberries with no redeeming qualities. I made it exactly as written. I thought that since I so enjoy both cranberry sauce and pot roast this would be perfect, but it wasn't even edible. Wasted delicious homemade sauce and a fairly expensive cut of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Oct. 30, 2009
Nobody knew what the secret ingredient was, and they all commented on how moist and delicious these were!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Honey Brie Spread

Reviewed: Oct. 30, 2009
This is a perennial favorite in my family, it is requested for every party and is even fancy enough for weddings!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Brad's Favorite Sausage Wraps

Reviewed: Oct. 30, 2009
I get lots of hugs and kisses when m boyfriend comes home and this is on the dinner table.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Acorn Squash

Reviewed: Oct. 30, 2009
A simple way to make an impressive side dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 30, 2009
The cream cheese didn't work out for me at all, but I would make them again without it for sure! I might add brown sugar instead of white to the batter next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Wild Rice Stuffing for Turkey

Reviewed: Oct. 30, 2009
This was my first attempt at homemade stuffing and it's a keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Double Chocolate Chunk Cookies

Reviewed: Oct. 30, 2009
Good as written, but great when you substitute milk chocolate chips for white chocolate chunks!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pumpkin Stuffed Shells with Hazelnut Cream Sauce

Reviewed: Oct. 25, 2009
Great recipe, definitely restaurant quality! I took the hint from other reviewers and used large shells and spinach, which cut down on the time and cost of this meal. The sauce is great, even though it made me nervous to put cream over high heat, it came out fine! The colors in this dish make it an entirely impressive vegetarian meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Pumpkin Ravioli with Hazelnut Cream Sauce

Reviewed: Oct. 25, 2009
Great recipe, definitely restaurant quality! I took the hint from other reviewers and used large shells and spinach, which cut down on the time and cost of this meal. The sauce is great, even though it made me nervous to put cream over high heat, it came out fine! The colors in this dish make it an entirely impressive vegetarian meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Sopapilla Cheesecake

Reviewed: Aug. 14, 2009
The perfect compliment to any mexican or spanish dinner. To make it easy on myself, I microwaved the cream cheese for 30 seconds before whipping it with the vanilla and sugar - that made it go way easier and there was more than enough to cover the crust. This is a fool-proof, sure to please recipe - I highly recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zucchini Alfredo

Reviewed: Aug. 13, 2009
Even my boyfriend, who would eat only hamburgers if he had his way, loved this meat-free dish. Since my food processor is on the fritz, I peeled zucchini and summer squash for this dish - the slivers were perfect. I also threw in about half a package of sliced shittake mushrooms at the same time and they gave the dish some girth. I sliced up a entire bunch of basil to put in and it really came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Zucchini Alfredo

Reviewed: Aug. 13, 2009
Even my boyfriend, who would eat only hamburgers if he had his way, loved this meat-free dish. Since my food processor is on the fritz, I peeled zucchini and summer squash for this dish - the slivers were perfect. I also threw in about half a package of sliced shittake mushrooms at the same time and they gave the dish some girth. I sliced up a entire bunch of basil to put in and it really came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Margarita Grilled Shrimp

Reviewed: Aug. 1, 2009
I made this for a party and there were no leftovers - delicious!
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