I am happy to say that I love food and I'm interested in perhaps becoming a professional chef. One day maybe.. Cakes. I love experimenting with cakes. And cookies, fudge and pies. Yum! I craft my family from my friends. Have you tried toast with Cucumber slices and Maggi (Yeast) Seasoning sauce??? You'd be in for a surprise if you tried it some grilled cheese with paprika, tomato, and cucumber. My Mutton Curry - Mama's recipe. And Dutch Apple pie with a Russian twist. :D All the things I've cooked have gone relatively fast. But there WAS once when I burnt rajma... Of course, that was from five hours of nonstop boiling. Rajma was probably evil before they invented pressure cookers.