Very Good! I doubled the recipe, used Splenda instead of sugar, used only 1/2 of the vanilla, and added 2tbsp of Ovaltine and it was wonderful. I bet it would be even better with chocolate syrup so I'll try it again after I go shopping! :-p

Reviewed On: Aug. 25, 2009

I was all set to make cabbage rolls and then I came across this recipe, this resulted in not having some of the ingredients. It was still wonderful though. Here's what I did: I used 1lb. lean gound beef and 3 turkey sausages. I cooked them as per the recipe with the onion and fresh garlic. (I used 4 small cloves) While that was cooking, I had my instant rice cooking in another pan. When I added the cabbage, I also added the rice, 2 cans of Campbell's tomoto soup (I didn't have canned tomatoes), 1 can of water, S&P, and 2 tsp of smokey flovored hot sauce. I then simmered for about 15 minutes and served. I enjoyed it and my husband gave it 5 stars and said he was glad we didn't have the celery. (He thought it would taste weird) This is a great base recipe, I was just confused when it was called Jambalaya but didn't have anything spicy in it. So tweak it to your liking and enjoy! Side Note - I had what I would call a small head of cabbage and I only used 3/4 of it. I thought that was PLENTY. (See photos)

Reviewed On: Aug. 25, 2009

Let me start off by saying that I don't eat eggs. I made these for my husband and he said they were good but needed something... he suggested some diced tomato so we'll add that next time. I made mine with skim milk and reduced fat sour cream and I found that there was a lot of liquid in the pan even after the eggs were fully cooked. Not sure if that's from the above mentioned items or not. I drained it before serving.

Reviewed On: Aug. 23, 2009