Loved the basic idea of this recipe but made a few changes. First I tossed the cut veggies in olive oil and kosher salt then grilled them over direct heat on a gas grill. While they grilled I simmered the diced tomatoes with a clove of chopped garlic, about a 1/4 of a tsp. of dried basil, 1/4 of a tsp of paprika, and about a 1/2 tsp. of red pepper flakes. I didn't have any beans around so I skipped those. I also used whole wheat couscous. The result was fantastic! A great quick and healthy recipe I'm sure I'll make again.

Reviewed On: Sep. 22, 2009