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Honey Baked Chicken II
I also cut the butter in half and did not miss it. Otherwise the glaze is the same. I used chicken thighs and ended up wrapping the casserole tightly in foil and leaving it in the oven at 200F for a few hours because I had to leave the house. It was moist delicious! The sauce is great over rice. My 3 year old loved it. Will make again.
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Reviewed On:
Mar. 2, 2010
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