Delicious, fast, and easy. I made lots of changes -- sauteed garlic, onion, and celery, added 2 diced tomatoes and some water because I didn't have any canned tomatoes, added a diced zucchini, and seasoned with sugar, salt, oregano, and Italian seasoning, used fresh basil and substituted tilapia for cod. Will make again.

Reviewed On: Aug. 13, 2009

I have made these brownies several times now and every time they have turned out fabulous! The first time I made this recipe, the batter was very crumbly. I pressed the dry flour/zucchini mixture into the pan -- baked up okay but there was some flour-y bits on top because it really wasn't moist enough. The second time I made the recipe, it turned out more gooey and stuck together well. Not sure what the difference was -- maybe the zucchini was a bit more moist or left longer on the counter before baking the second time around. Didn't matter because they were still tasty. Great with frosting. Will definitely make again -- the zucchini is very subtle and your little ones (and big ones!) will never tell!

Reviewed On: Jul. 25, 2009

My husband loved this. Will make again.

Reviewed On: May 17, 2009