It was good, but I felt like it needs some tweaking still. Maybe its just not quiet the right flavor I was looking for...I wanted something more airy and less thick - though the flavor was good. I added some garlic powder to the mix and used all whole wheat flour. I brushed it with garlic/olive oil, sprinkled with truffle cheese, shiitake mushrooms, roasted red potatoes, crispy proscuitto and topped with arugula once it came out of the oven. I added my toppings to the raw dough and cooked for 16 minutes and it was perfect. I made another with garlic/tomato sauce, mozzarella and basil for the kids and they loved it.

Good. I substituted half the butter with applesauce and used agave nectar instead of sugar (1/3 of the amount requested and decreased the amount of milk). I still found these a little dry as someone else mentioned. They were more muffin like then cupcake like, but still tasty. If you use agave, don't use the cupcake papers as they tend to stick. These would probably be good sans the frosting and with some raisins or cranberries tossed in.

A little too good. I used Barbara's Shredded Spoonfuls cereal instead of Wheat Chex (didn't have it at the store)..it's a tiny bit lower in calories and is multi-grain. I used the New Zealand apple rings from Trader Joes (I sliced these) and handmade yogurt covered raisins from Fresh and Easy.

Not bad per se, but entirely too sweet. Even though you pour out the liquids when it is done, it still seems a bit too buttery and unhealthy. If I made it again, I might cut the butter and honey by half - but my husband really hated this...he thought it was too much like a dessert.

Very tasty and moist! I modified this to make it a bit healthier and lower in calories. I used agave instead of sugar (ratio of .5 to 1, but could maybe use even less as it was sweet enough), I used whole wheat flour, and I exchanged the vegetable oil with 1/2 canola oil and 1/2 unsweetened applesauce. My sweet potato was also a little chunky (not completely smooth) after mashing, but it came out great! Would definitely make again.

Very tasty! I'm waiting to put it on the brown sugar brownies that are cooking and I can't stop eating it. It has a nice, light flavor.