This turned out pretty good. It was quick, easy, and convenient, but I have to admit I like my kettle corn covered in a thin crispy sugar coating. To me this tasted just slightly sweet, and I even added a few extra tablespoons of sugar. When I make this again I'm going to add 1/3 a cup of sugar instead.

Reviewed On: Feb. 26, 2011

These came out really good, but doughy in the center even after I baked them for a few extra minutes. They're just the right amount of sweetness and adding some extra cinnamon makes them even better.

Reviewed On: Feb. 21, 2011

This turned out pretty good for me. The taffy turned out a little firm but VERY chewy after you give it a minute. I should have known that the vinegar DOES leave a taste which will affect some flavors. I choose peppermint as my flavor, but the vinegar gave it a kinda fruity taste with only a hint of the mint, it's really weird but good. (maybe I didn't use enough peppermint?) My taffy didn't exactly turn "white and porous" either. It became a little lighter in color and started to shine as I kept pulling it. This is quite a bit of a workout if you decide to pull the taffy alone.

Reviewed On: Oct. 18, 2010