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Greek Green Beans
Good recipe, however, in Greece we tend to sautee the diced onions in oil first and add some crushed parsley. Then add the green beans, and tomato juice with diced tomatoes, for 5 minutes. (salt&pepper) Then add water just enough to cover the green beans and boil for 50 minutes till the sauce is thick. This makes the green beans softer.
Serve with feta cheese and bread for that extra something! Perfect.
58 users found this review helpful
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Reviewed On:
Mar. 3, 2008
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