Wonderful recipe. The only change I made was to add a tablespoon of milk to make the consistency easier to spread on the Savory Cinnamon Rolls. Yummmmm!!!

Reviewed On: Mar. 12, 2008

Great recipe! Made the following changes after reading the reviews... used 2 cup water, the entire pkg. of cake mix; reduced the flour to 4 cups, and increased the vanilla extract to 2 tsps just for added flavor. Recipe turned out great! My family was in awe since this was my very first batch of cinnamon rolls to ever bake that didn't come from a can! I also used Janni's recipe for Cream Cheese Frosting II to top these just because we love cream cheese! Thanks again for a great recipe, this is definitely a keeper!

Reviewed On: Mar. 3, 2008