The soup came out a delicious colour and texture (although as other users mentioned, it DOES take about 40-45min to cook the beets through). Since I had some other vegetables to use up, I added one carrot and two sticks of celery (all grated) to the beets as they were boiling, then blended it all together. You'll need to serve this soup with something else (ie, crusty bread), as it's not quite filling enough on its own.

Reviewed On: May 27, 2008

Delicious! You can't go wrong with a simple, easy-to-follow recipe like this (which reminds me of the apple crumble my Mum would make for the family, growing up). For added crunch, I used a little Sultana Bran (cereal). This was great. :)

Reviewed On: May 27, 2008

Hands down the best meatloaf recipe I have ever made OR tasted! For an extra-tasty glaze, I use BBQ sauce instead of tomato sauce (it adds an extra level of taste which mixes wonderfully with the mustard and lemon juice). I've made this recipe many times since discovering it!

Reviewed On: May 27, 2008