Good, I will make again with a few modifications. First off I took everyones advice and doubled the BBQ sauce. I thought it was good that way but my Boyfriend said it was a little too much so next time i won't add so much extra sauce. As for the cornbread It didn't rise on top of the meat filling. I thinks its because I bought the cheap box mix. I blame the mix not the recipe. I also added garlic... Overall a good recipe thats pretty quick and easy.

Reviewed On: Jun. 2, 2008

My whole family has been making these since before I can remember and they are the best. We always add some chedder( when My dad eats them he wants sharp) to the sausage/cream cheese mix. I always thought it was a family recipe, but its so good I guess its not a bad things that everyone else can have the recipe too.

Reviewed On: May 28, 2008

I followed the directions excluding the ginger and added minced garlic. It turned out great. I will be making this again. It's quick, fairly easy and taste great...

Reviewed On: May 20, 2008