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Donut Muffins

Reviewed: Jan. 28, 2012

SO good! I didn't have enough nutmeg; just a pinch, but they still tasted wonderful. My whole family loved them.

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1 user found this review helpful

I give it 5 stars because it is quite tasty and such an easy treat to make. I actually double the recipe to fill my cookie sheet... It's a little thicker than what the pictures show, but still delightfully wonderful!

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0 users found this review helpful

Crustless Spinach Quiche

Reviewed: Nov. 30, 2011

Made this for a baby shower; it was loved by all. I added artichokes and I used the cheese I had on hand (mozzarella, provolone, cottage cheese) and it still tasted fabulous.

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1 user found this review helpful

Butternut Squash Soup

Reviewed: Nov. 30, 2011

I only used one container of cream cheese and it was still creamy and delicious.

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1 user found this review helpful

Rolled Buttercream Fondant

Reviewed: Jun. 17, 2011

Super shiny, not a great taste (but slightly better than store bought taste), cracks easily, and really greasy. Did I mention how shiny it is? Too bad I'm stuck with it now. Find another fondant recipe!

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5 users found this review helpful

Lemon Garlic Tilapia

Reviewed: May 16, 2011

The lemon overpowered the fish, making me not like this meal so much. Taming that down, I think it would be a simple dinner. No surprises.

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1 user found this review helpful

Mandarin Orange Chicken

Reviewed: May 16, 2011

This is a fairly quick recipe and really tasty. I made a bit more of the sauce because we like sauces at my house and my company and family loved it.

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1 user found this review helpful

Chicken Marsala

Reviewed: Apr. 23, 2011

I added a bit of whipping cream and chicken broth to the sauce. It was delicious!

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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Apr. 10, 2011

I doubled the sauce, added red peppers and carrots. I couldn't find any rice wine, so I used a dry white wine instead. It was a very good stir fry recipe. Nothing spectacular and not something I would order from a Chinese restaurant, but good for something homemade.

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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Apr. 5, 2011

FINALLY! The chewy, chocolaty brownie that I have been searching for! This brownie was delicious followed exactly from the recipe. I made it for a dinner party and everyone loved it. So chewy and moist. I've tried about 5 different brownie recipes on here and I am finally satisfied! Thank you Brooke!

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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 20, 2011

I used the original recipe. The only modification I made was to use buttermilk because I had some on hand. The muffins turned out wonderfully! My husband ate 4 in one day. Next time I make them, I may leave the cinnamon out of the topping as it is quite strong in relation to the mild muffin flavor. I made 12 regular muffins.

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2 users found this review helpful

Sugar Cookie Glaze

Reviewed: Feb. 27, 2011

It iced our sugar cookies well. They looked like they were from a bakery and tasted great.

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4 users found this review helpful

Special Buttercream Frosting

Reviewed: Feb. 26, 2011

I used half butter/half shortening. It worked well and tasted good.

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3 users found this review helpful

Glazed Ham

Reviewed: Feb. 4, 2011

There is no other ham recipe in our house. This is IT! SO GOOD!

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4 users found this review helpful

Amish Breakfast Casserole

Reviewed: Feb. 4, 2011

Simple and delicious. It is a great base recipe that you can add to.

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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 4, 2011

Very good. I added a little more of things and it was still delicious. Hard to really mess up.

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2 users found this review helpful

French Baguettes

Reviewed: Feb. 4, 2011

So good and so easy. I've made it exactly like the recipe, and I've also added Italian spices to the bread. I braid the bread or make it long and skinny. It is delicious!

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3 users found this review helpful

Beer Bread I

Reviewed: Feb. 4, 2011

I melted a stick of butter and poured over the dough. It makes the bread SO good. Healthy - no, but delicious!

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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Dec. 7, 2010

I made this for a friend who can not eat gluton. She was shocked that they did not contain flour because they looked and tasted so great. I followed these suggestions for wonderful cookies: 1/2 c brown sugar 1/4 c sugar 1 c peanut butter 1 egg tsp vanilla 1/2 tsp baking soda

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2 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 1, 2010

These were delicious. I used fresh blueberries, but other than that, I followed the recipe. I only gave it 4 stars because they are not a pancake you can eat alone; syrup or extra butter/sugar are needed as they are not very sweet.

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1 user found this review helpful

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