Great recipe! The whole family loved it, from my two-year-old to my husband. I actually did not make any changes, which is very rare for me. I did, however, add spinach to the meat sauce. I love that it blends in well, does not change the overall flavor and adds lots of extra nutrients. Fresh or frozen works equally well.

Reviewed On: Aug. 1, 2009

Definitely the best recipe I've used. I did make a few alterations, as suggested by others. I reduced the sugar to about a 1/3 cup, doubled the cornstarch to make it a little thicker, and added celery seed. This made it wonderful!

Reviewed On: Aug. 1, 2009

This recipe makes a great staring off point for me. I followed others' suggestions and reduced the amount of vinegar. I also left out the hard-boiled egg and sunflower seeds. I added sun-dried tomatoes and a little dill for some extra flavor. Also, I used real cheddar cheese instead of American. I loved it this way!

Reviewed On: Jul. 11, 2009