I followed the recipe exactly. I thought the sherry and swiss combination did not work. I have never given a bad review of any recipe...but I had to with this one.

Reviewed On: Mar. 31, 2009

WOW! I despise fish in any form! But I made this for my husband and in return, he made me try a bite of this. I was shocked! It was fantastic and will make it every time he catches trout. Only difference is, next time I will make one for myself too! I changed nothing but, my husband had already filleted and skinned the fish, so I just put the mixture on one fillet and covered it with the other.

Reviewed On: Aug. 6, 2008

This is sooooo good! You swear you are biting into a sub sandwich! I do 2 things differently, I use provolone cheese instead of american and put a bowl of red wine vinegar out for guests to spoon over.

Reviewed On: Jun. 17, 2008