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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Carrot Burgers

Reviewed: Sep. 11, 2008
SOO yummy! A very good recipe, although I would recommend shredding the carrots instead of dicing them. The first time i made them I diced them, and they held together fairly well, but the second time I shredded them and they held together wonderfully! I love the crunchiness and the flavor is wonderful! Plus, you can't beat how inexpensive they are to make!!
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