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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Portobello Mushrooms

Reviewed: Apr. 2, 2012
My first portabella! YUMMY! I added some balsamic and parmesan cheese! Grilled face down first then added mixture once I flipped the mushrooms! VERY Good! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: Jan. 19, 2012
Wow! I've wanted to make this recipe for a while and finally did it today! VERY surprised! I'm new to Quinoa, so I cooked it w/ chicken broth. I also read other reviews and decided that I need "crunch" in a meatless meal, so I did NOT blanch the broccoli - just cut into smaller pieces. The only thing I changed was I took twice the garlic and infused the garlic, tarragon, and oil for about a minute or so... Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mustard Chicken

Reviewed: Jul. 6, 2011
I made this last night for 3 fussy eaters! Wow! They really liked it! It was time for a change with the "chicken." We took a few other suggestions, mixed a few different mustards and I even added a honey mustard mayo! I mixed panko and ff onions together! Very good! Pounded the chicken, baked on a broil pan w/ foil @ 350 for just about 25 minutes! A keeper for sure! Very moist and crunchy, too! I also added a canadian chicken seasoning! Clean up was a breeze! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Maple Salmon

Reviewed: May 25, 2011
Very quick and easy! Love it! And make it all the time! I serve with rice (garlic salt and butter) and green veggies!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Waldorf Salad II

Reviewed: Sep. 1, 2010
I made this for a ladies lunch and it was a hit. I added baked chicken, subbed red grapes for the raisins, and also used lemon juice to keep the apples from turning brown. Very good.. will make again! OH I forgot... I serve on croissants and the butter flavor added was awesome!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pesto Turkey Burgers

Reviewed: Feb. 26, 2010
**Wow!** So very surprised! We decided to start eating healthier and well.. I love my burgers! I didn't have high expectations, but must say - this was excellent. I probably added more garlic and pesto and we ate with whole grain light buns. I served with a salad! Yummy! I think the key is to make sure the ing. are really mixed well - meaning really get in there and knead them together!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Balsamic Marinated Chicken Breasts

Reviewed: Jan. 20, 2010
The taste was.. a little odd??? Maybe too much rosemary? Not sure. Husband liked it, but I don't think I'll make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Summer Shell Pasta Salad

Reviewed: Jul. 26, 2009
You really should use Shell pasta with this recipe (it holds the asiago and/or feta cheese). I mix the oil, vinegar, and Ital. dressing, with seasoning in a small bowl and pour over entire salad! The pics submitted do not due this recipe justice! Next time I make, I will submit! I've actually been accused of "buying" delhi pasta salad when I make this recipe! They love it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Cheese Chicken Rollups

Reviewed: Mar. 13, 2009
Very good! A keeper! I made the cheese spread by using cream cheese and garlic powder, onion powder, garlic salt, and chives. This is a great dish to make ahead and serve to company!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Texas Ranch Potato Salad

Reviewed: Aug. 2, 2008
I have been looking for "the" potato salad recipe for over a year! This is it! Easy, make ahead, and WOW - tastes great! I, too subbed the scream for 1 c. of mayo. and did not use bacon, but I bet that's even better. I'm making a 2nd time today and am having to sub the gr. onions for chives, so we'll see. 2nd day is even better! I just could NOT STOP eating this stuff!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chicken and Mushroom Chowder

Reviewed: Feb. 10, 2008
I made this recipe tonight! I pretty much alway change things based on what I have on hand. I skipped the carrots (didn't have any) and added more mushrooms, but chopped vs. sliced. I added 1 c. beef broth because I already had one open. Seemed like most found the original bland, so I added about 3 chicken and 1 beef bouillon cubs. It really made the broth more flavorful. I also didn't have any rice, so I added egg noodles instead. We really love mushrooms, so thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Apr. 10, 2007
Very good! I sprinkled the top with cinnamon prior to cooking! Yummy and moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Beer and Brown Sugar Steak Marinade

Reviewed: Apr. 10, 2007
A little involved for a marinade but very good. A nice change!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Toasted Pumpkin Seeds

Reviewed: Apr. 10, 2007
Fast and easy! My kind of recipe! The kids were less than interested! Perhaps too young!
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Anniversary Chicken II

Reviewed: Apr. 10, 2007
I've been making this one for a couple of years now! Always "Wows" the company! I don't think I measure anything, so don't feel obligated to use all of the sauces. Great to make ahead of time as well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Egg Salad Sandwiches

Reviewed: Apr. 10, 2007
This was my first go with egg salad. I could tell that after I followed the recipe it was going to be too creamy for my taste as well. I just added about 6 more eggs and it fixed my issue! Very good! I went a little easy on the salt and dill.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Nov. 10, 2006
This was really good!!! I had all of the ing. on hand and hubby really enjoyed. Next time I might cut back a little on the gravy (it almost makes too much) and add just a bit more seasoning. Thanx for sharing!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Hot Chocolate Mix II

Reviewed: Oct. 10, 2006
This same recipe has been in my family for years! My 3 yr old just loves it! I actually use a tall kitchen garbage bag to mix it, then cut a hole in the end to pour into containers. Enjoy!
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41 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Greek Pasta with Tomatoes and White Beans

Reviewed: Sep. 14, 2005
Wow! Very tasty AND very fast! Even the "meat" eater in our house was very surprised! I added just a little sugar to the tomatoes (because granma always said to) and maybe a dash of garlic salt. And of course, more feta!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Zucchini Herb Casserole

Reviewed: Aug. 28, 2005
Wow! I was quite surprised by this recipe! And I don't even like zucchini! I served as a side dish with chicken. I doubled the rice and spices and cut the cheese in half. I also used olive oil instead of vegetable. Definately a keeper!!
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21 users found this review helpful

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