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Thanks, Esmee, for the wonderful recipe. It's a delicious dish and my hubby loved it! I followed the other reviewers' suggestions and halved the mustard, honey and butter, but I still found it a little too oily. The next time I use this recipe, I'll use less butter.

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Fettuccini Carbonara

Reviewed: Oct. 16, 2008

This recipe is very good! I made a few changes to suit my taste. I halved the original recipe cos I was only cooking for 2. I also omitted shallots but used 1 large onion instead. I added 300g fresh mushrooms cos we love mushrooms. The end result was very very good. My husband loved it! :) Thanks!

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Borscht II

Reviewed: Oct. 11, 2008

Made slight modifications to this recipe, based on Borscht I. Added dill weed. My husband loved this recipe. Thank you!

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Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Sep. 28, 2008

This is fantastic! I brought it for a potluck and it was the first dish to go. Thanks so much for this GREAT recipe. Just a note, when I refrigerate it overnight, my tomatoes still tasted okay but the dish became quite watery. Perhaps I'll try to only refrigerate it for 3 hours, as suggested by the original recipe.

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Teriyaki Chicken

Reviewed: Sep. 21, 2008

I cooked 2kg of chicken thighs for a party. I followed the recipe but used brown sugar instead of white (as suggested). I popped it into the oven for 35min at 175 degrees celcius, skin up. It turned out very very good. My friends loved it. The chicken was very tender and juicy. Thanks!

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Spinach and Blue Cheese Soup

Reviewed: Jul. 9, 2008

I'm not a fan of blue cheese but my husband is. So I halved the amount of blue cheese. My husband and I liked it very much! But this recipe does yield quite a lot of soup.

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Grilled Salmon I

Reviewed: Apr. 20, 2008

Simple to make, yet great to eat. The brown sugar adds a unique sweetness to this dish. Thanks for sharing!

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Stir Fried Asparagus

Reviewed: Apr. 20, 2008

This is GREAT! The teriyaki sauce made it so yummy. Thanks!

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Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 27, 2008

Received excellent reviews from my friends. They loved it! But you need to brush with butter. Keep an eye on the mushroom. Take care not to overcook the mushroom and eat it immediately. Delicious!

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