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Angeline Fu
 
Member Since: Feb. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian
Hobbies: Scrapbooking, Sewing, Needlepoint, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 10 reviews
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Baked Dijon Salmon
Thanks, Esmee, for the wonderful recipe. It's a delicious dish and my hubby loved it! I followed the other reviewers' suggestions and halved the mustard, honey and butter, but I still found it a little too oily. The next time I use this recipe, I'll use less butter.

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Fettuccini Carbonara
This recipe is very good! I made a few changes to suit my taste. I halved the original recipe cos I was only cooking for 2. I also omitted shallots but used 1 large onion instead. I added 300g fresh mushrooms cos we love mushrooms. The end result was very very good. My husband loved it! :) Thanks!

0 users found this review helpful
Reviewed On: Oct. 16, 2008
Borscht II
Made slight modifications to this recipe, based on Borscht I. Added dill weed. My husband loved this recipe. Thank you!

3 users found this review helpful
Reviewed On: Oct. 11, 2008
 
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