I mostly followed the recipe & took a few tips from the reviews. I reduced by half for our family size & used a 2 lb. bag of baby red potatoes because that was what I had on hand. I combined the dry seasonings in a small bowl, put the cubed potatoes in a ziploc & poured 2 tbsp. of melted butter on potatoes then added the seasoning mix. Much easier to make sure everything is coated that way. I also did follow the suggestion & substitute seasoned salt for regular. This recipe was very simple to make & flavorful. Thanks for sharing it!

Reviewed On: Jun. 24, 2008

What a wonderful, flavorful recipe for green beans. It adds just enough flavor without overpowering the beans. We also like to make this with fresh asparagus - yum! Thanks for sharing this recipe!

Reviewed On: Jun. 10, 2008

What a lovely, refreshing salad! The combination of sweet & savory is lovely. I mostly followed the recipe as written except I used red onion, rice wine vinegar (my husband has an aversion to regular vinegar) & light brown sugar because I accidently grabbed the wrong ingredient. Love the dressing! This would be great to take to a party or pair with grilled chicken or fish. Thanks!

Reviewed On: Jun. 2, 2008