So yummy! I slightly modified to use up what I had on hand. Used white/yellow niblets, 1 rounded tbsp of margarine, light cream cheese & 4-5 tbsp. of jarred sliced jalapenos (diced). It was definitely spicy, but we loved it. I'd say reduce peppers by half if you are worried about the heat. You can always add more!

Reviewed On: Jun. 29, 2011

I mostly followed the recipe & took a few tips from the reviews. I reduced by half for our family size & used a 2 lb. bag of baby red potatoes because that was what I had on hand. I combined the dry seasonings in a small bowl, put the cubed potatoes in a ziploc & poured 2 tbsp. of melted butter on potatoes then added the seasoning mix. Much easier to make sure everything is coated that way. I also did follow the suggestion & substitute seasoned salt for regular. This recipe was very simple to make & flavorful. Thanks for sharing it!

Reviewed On: Jun. 24, 2008

What a wonderful, flavorful recipe for green beans. It adds just enough flavor without overpowering the beans. We also like to make this with fresh asparagus - yum! Thanks for sharing this recipe!

Reviewed On: Jun. 10, 2008