This was delicious. Did not have to use all of the butter, but used most of it. Added 1 tsp onion powder, used 1 tsp garlic powder, and salted separately. Baked for 25 minutes because I used tenders instead of breast halves. Loved it. I live alone, so I was able to freeze the unused portions which is handy. Will definitely use this recipe again.

Reviewed On: Nov. 1, 2009