I thought this was and excellent alternative to the usual basil pesto. I omitted the oil completely to save on calories and added a little red pepper flakes and a couple of fresh sun dried tomatoes to the mix. I used it as a sauce base on a piece of flatbread and then added roasted cherry tomatoes and had a delicious pizza! Thank you for sharing.

Reviewed On: Sep. 11, 2009

Excellent! Not only was this quick and easy to prepare, but it presents itself on the table as elegant! Thanks!

Reviewed On: Jun. 1, 2008