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Gayle Sieler
 
Member Since: Mar. 2008
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Sirloin Steak Dianne
I am so impressed with this recipe. Its better than what I've tasted at 5 star restaurants. I didn't use the brandy or ignite the sauce, but I don't think you need to. Excellent!!!!

3 users found this review helpful
Reviewed On: Mar. 1, 2008
 
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