Great! I made this last night and followed the directions almost exactly- except that I used canned tomatoes that come with onions, celery, and green pepper... I used the whole can of chicken broth [which is only slightly more than the 1 1/2 cups the recipe calls for]... I used red pepper flakes instead of hot sauce like another reviewer suggested... and to save time, I used Tyson's premium canned chicken and used 2 cans of that- which I think is slightly more than the 2 cups of chicken the recipe calls for. When I turned the heat down after I brought it to a boil, I brought it down to medium. At first, I stirred it fairly frequently, but in the last 10 minutes, I didn't stir it much at all. A little of it stuck to the bottom, so next time I'll either make sure to stir it more often or possibly turn the heat down more.

Reviewed On: Jun. 5, 2009

I've never in my life made a pot roast, but made this for my BF last night and he loved it. I used 1 can of cream of mushroom and 1 can of cream of celery. I also seasoned the beef with some of the seasonings from my cupboard- Mrs. Dash, Nature's Seasoning, onion powder, etc. I cooked it in the crock pot for 6 hours. About 2 hours before it was done I added red skinned potatoes and carrots. It was great!

Reviewed On: May 13, 2009

I really liked it. I read everyone's reviews and used one can of cream of mushroom, one can of cream of chicken, and chicken broth. I also added vegetables. I seasoned with onion flakes and powder, Nature's seasoning, and salt and pepper. I used two 7 oz cans of biscuits. I think my crockpot must run hot because it was done in about 4 to 4.5 hours.

Reviewed On: Apr. 9, 2008