This is so good. I didn't even bother making the sour cream topping, it wasn't missed. Next time, I will add two cans of cherry pie filling on top.

Reviewed On: Dec. 9, 2009

I'm so glad that I read other reviews and added garlic and worcestshire sauce, or I probably wouldn't have liked it. With the additions, it was really good. My boyfriend is a vegetarian, so I've learning to make meat-free meals that we both like and this one will probably get a regular rotation. I used all the sour cream it called for, but don't think I will use all of it next time.

Reviewed On: Nov. 18, 2009

I used this icing on red velvet cupcakes. I think I ate almost a quarter of the icing before I realized it. It was really good and not too difficult. It isn't a super stiff icing, so if you want to pipe it, it will take a little additional confectioner's sugar. Next time, I'll try the icing with the carrot cake. Or maybe just the icing...

Reviewed On: Mar. 28, 2009