What's a girl gotta do to get cracks in her cookies?But no matter, these were great. I left them in the oven a few minutes overtime and they turned out w/ crunchy edges and a soft center - yum! I ran out of white sugar to roll them in so I used brown sugar... I do not recommend this because it tends to clump on theoutsideand does not look attractive (cookie acne?) Anyways, off to make another batch. Lovely recipe, thank you!

Reviewed On: Dec. 6, 2009

Eating this right now. Added a handful of boiled tortellini. Can't remember when I last had a more satisfying supper. Didn't have enough basil so supplemented with dried basil. Added chopped parsley at the end, as per other tomato soup recipe. Adds color and another layer of flavor as you bite into bits of parsley from time to time. Butter a bit much, as was cream. Would ahve liked tomato flavor to shine through more. WIll reduce both next time. But this is great comfort food (with tortellini).

Reviewed On: Oct. 24, 2009