This recipe was outstanding. Like the other reviewer, I used low-fat margarine, reduced fat cheese, and low fat milk. The sauce was still thick and creamy, probably because of the flour used as a thickener. Instead of swiss, I used sharp cheddar. Absolutely delish. I'm vegetarian, so this recipe is perfect. Lots of protein! Also, I am trying to get more calcium in, and the broccoli and cheese sauce are like the best of both worlds. Next time, I may use leeks and swiss. Loved it so much, I"m making this with someone in two days!

Reviewed On: Mar. 23, 2009

This recipe was phenomenal. The flavors were a great blend together; I like how the veggies and fruit didn't turn to complete mush when cooking. The sauce had a nice sweetness to it without tasting like sugar and was a great compliment to the chops. I served this with a sweet potato gratin and yum-o! The only think I did different was before browning the pork chops, I put a rosemary blend on the chops.

Reviewed On: Feb. 29, 2008