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Sausage Stuffing
This recipe is VERY similar to one that
my Mom passed down to me with no proportions. Changes are: 1/2 pound of sausage, 1/2 onion, the LIVER of the
turkey chopped EXTREMELY FINE, and one egg. This is my families favorite part of the bird! :-))
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Reviewed On:
Nov. 26, 2008
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