Wonderful, easy and quick. Suggestions: Double the amount of topping. Increase cornstarch to 2tbl. Mix the peaches right in the pan you will bake it in. No need to dirty an additional bowl. Also chunk the peaches for more peach bite.

Reviewed On: Jul. 16, 2008

Very easy to make. It is fabulous but the icing is too sweet. Use Granny Smiths which not only hold their shape but add some tartness. The icing is important and shouldn't be skipped, but reducing it by half wouldn't be a bad idea. Plumping the raisins is nice and not mincing or chopping the apples too fine is good for texture. The icing does set and the next day it is firmer. Overall not expensive to make and absolutely worth making a second time, etc.

Reviewed On: Mar. 16, 2008