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Mediterranean Potato Salad
This was great with just a few small changes to suit our tastes. I used really flavorful salad dressing which I think made the difference for us – Paul Newman’s Italian. I doubled the potatoes, dressing (not the lemon) and feta. Skipped the cucumber and did both red and orange peppers for color and crunch. This one tastes better at room temp - it was delicious tasting it when I first made it, and even better the next day! Thanks for a great recipe!
1 user found this review helpful
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Reviewed On:
May 20, 2008
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