These. Right here. I've been trying to find a fudgy brownie recipe and this is the one! I baked them only 30 minutes and the texture was wonderfully chewy and dense. It must be the boiling water that makes the batter all thick and puddingy. I would increase salt to 1/2 t. I added a few chocolate chips and some pecans. Can't stop eating them!

Reviewed On: Jun. 13, 2008

I used 1 cup of butter instead of shortening. Worked great! I loved this pie crust.

Reviewed On: May 9, 2008

Can't even describe how good this is! I used 2 sweet potatoes and only 2 eggs. Sweet sweet potato dessert!

Reviewed On: Apr. 14, 2008