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Coco-Cola Icing
Good recipe. I topped it with some a cherry on each piece of cake. I also reduced the sugar to 3 1/2 cups and increased the cocoa powder by 4-5 tbl spoons. Just to give it a more chocolate taste. It is a quick and easy topping for cakes....I will make again for sure.
1 user found this review helpful
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Reviewed On:
Dec. 15, 2008
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