This was very delicious and easy. I live in a dorm and toaster ovens are not allowed, so this was a perfect solution for Thanksgiving. I halved the recipe, omitted the whipped topping, increased the pumpkin by 50% and doubled the pumpkin pie spice. I put it in 6 mini pie tart crusts and let it sit in the fridge overnight.

Reviewed On: Nov. 28, 2008