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My Navy Bean Soup
Perfect! My husband and I both gave this a 10. I used precooked ham chunks instead of bacon and added 1/4 teaspoon pepper. Oh...and I only used 1/4 cup or so of margarine as others suggested. I fast cooked the beans then followed the recipe. After I brought the soup to a boil I transferred to the crock pot for 3 1/2 hours (started on high and turned to low once the beans were the texture I wanted). Thanks for this recipe! Loved this and I am not even a fan of bean soup!
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Reviewed On:
Mar. 16, 2010
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