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Absolutely delicious...a success every time!! Rich and moist and the only modification I have made is to increase the cocoa powder to 1 cup and use 1/2 cup boiling water and 1/2 cup coffee instead of the full cup boiling water

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Classic Tiramisu

Reviewed: Sep. 14, 2009

This was my first time making tiramisu as its one of my favourite desserts. It was full off flavour (added one of the small shot bottles of Kahula to coffee) and I left it overnight before serving at a potluck. However, my only complain was it didn't firm up very nicely and was somewhat of a mess serving.

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Orange Sponge Cake

Reviewed: Jun. 22, 2009

After being hesistant to try this recipe, I gave it a shot. Batter seemed heavy at first but seems to have lightened up upon addition of egg whites. However, I did have to add about 1-2 tbsp extra OJ to thin out the batter a lil. Cake smells wonderful and since it is a birthday cake I'll not know its texture or heaviness until it is cut.

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Self-Filled Cupcakes I

Reviewed: Jun. 17, 2009

Great Recipe, fairly simple and a big hit. I left out the choco chips as I didn't have any on hand. Made twice but the second time around used the suggestion to pipe the batter into the cups using a plastic bag with the tip of the bag cut off, made the process soo much easier!

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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 5, 2009

Wonderfully delicious! Made for a friend's b'day party and came out perfect...followed guidelines for baking a cheesecake (ingredients at room temperature, used a water bath). Used seedless raspberry jam as users suggested and I topped it with a white chocolate ganche and frozen raspberries

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Strawberry Muffins

Reviewed: Apr. 5, 2009

I got about 12 medium sized muffins Strawberries had area of the muffin a bit mushy :( Add vanilla (1tsp), cinammon (1/2 tsp) and 1/4 cup brwn sugar as other users suggested and sprinkled a bit of cinnamon and sugar on each before baking.

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Banana Crumb Muffins

Reviewed: Apr. 5, 2009

Wonderful recipe definately a keeper. I omitted the crumb topping to reduce some calories and it was still delish. Added 1 tsp all spice instead of 1/2 tsp nutmeg and 1/2tsp cinnamon as suggested by other users and 1 tsp vanilla.

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Spicy Bok Choy in Garlic Sauce

Reviewed: Mar. 7, 2009

Great recipe and very tasty. It was the first time i made bok choy and it was a side dish for a chinese hot pot. However, I made a few modifications.. only used 1.5tbsp seasame oil, used black bean sauce instead of oyster (as I didn't have any on hand) and reduced the amt of sugar. Also I added the garlic, peppers and ginger to the oil directly to infuse more flavour.

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