Absolutely delicious...a success every time!! Rich and moist and the only modification I have made is to increase the cocoa powder to 1 cup and use 1/2 cup boiling water and 1/2 cup coffee instead of the full cup boiling water

Reviewed On: Oct. 11, 2009

This was my first time making tiramisu as its one of my favourite desserts. It was full off flavour (added one of the small shot bottles of Kahula to coffee) and I left it overnight before serving at a potluck. However, my only complain was it didn't firm up very nicely and was somewhat of a mess serving.

Reviewed On: Sep. 14, 2009

After being hesistant to try this recipe, I gave it a shot. Batter seemed heavy at first but seems to have lightened up upon addition of egg whites. However, I did have to add about 1-2 tbsp extra OJ to thin out the batter a lil. Cake smells wonderful and since it is a birthday cake I'll not know its texture or heaviness until it is cut.

Reviewed On: Jun. 22, 2009