This is fantastic! My families FAV. I did change the recipe a bit too, I followed the advice of FOODSLAVE, but used regular mushrooms and have also used baby portabello mushrooms, YUM. Will try porcini next time. Also, i made this recipe with leftover turkey from the holidays, will have to try with chicken. Great with leftover turkey! Thanks for the basis of a FANTASTIC recipe!

Reviewed On: May 5, 2008

This was great. Added an extra squirt of dijon mustard cuz i like the mustard taste to stand out more than the honey. Thanks for the recipe.

Reviewed On: May 5, 2008

These were a huge hit in my home with my 9 and 2 year old girls who are picky eaters! They cleared their plates before i noticed! The only reason that i didn't give the extra star is because the breading flaked off very easily and had to be scooped up with a fork. Followed recipe except used regular ranch and added a bit of salt and pepper to the mix. Tasted great! Myself and husband loved em' too! Will definitely make again. Never used corn flake crumbs before but have heard of it, daughter cringed before tasting, but was happily shocked at the taste. Thanks for the great easy recipe!

Reviewed On: May 5, 2008