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MAR1
 
Member Since: Mar. 2001
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Yummy Beef
I used sirloin and was impressed by the tenderness of the meat. As others have noted, the aroma as it is cooking,is wonderful! I thought it was quite flavorful and served it with jasmine rice and freshly baked crusty rolls. It was great!

5 users found this review helpful
Reviewed On: Dec. 8, 2001
 
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