What a great idea - I'm no great cake decorator but this worked well even for me! Cooked the ball in a metal pudding basin, and a field in a large rectangular pan. Pressing shapes of pentagons/hexagons into white icing with a toothpick made it easy to pipe the black lines and they did not run. Looked fantastic & very popular with all at my son's 8th birthday party.

Reviewed On: Apr. 29, 2008

My 7 year old declared "This is the best one you've ever made" and I agree! Easy and quick to make, only a moderate amount of fat, and absolutely delicious. Thanks Nancy for this great recipe!

Reviewed On: Feb. 27, 2008