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Amy
 
Home Town: Eastpointe, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
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Slow-Cooked White Chili
I doubled this recipe and it still wasn't quite enough for my family. As was suggested, I pureed some of the beans to thicken it up. Next time I think I will add some salsa to jazz it up a bit and add more flavor to balance out the cumin. Overall a very good recipe though!

1 user found this review helpful
Reviewed On: Jun. 2, 2008
Raspberry and Almond Shortbread Thumbprints
My family loved these cookies! I made them with different types of jam (blackberry and strawberry) and drizzled melted chocolate over them instead of the glaze. I made one batch for Easter on Friday...and ended up having to do two more because we ended up eating the first one.

0 users found this review helpful
Reviewed On: Mar. 27, 2008
 
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