Snanno Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Snanno

cook's profile

Reviews

Triple Berry Crisp

Reviewed: Apr. 24, 2009

Wonderful recipe! I also agree to use more fruit and less topping. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Parmigiana

Reviewed: Apr. 24, 2009

Great recipe. I agree with other reviewers about adding a little more seasoning (garlic, s&p, parmigiano) to the bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Lamb Chops

Reviewed: Apr. 9, 2009

Great! The worcestershire takes the "gamey" out of the lamb. Cooking times were accurate. Yum!

Was this review helpful? [ YES ]
3 users found this review helpful

Yummy salad. After reading the reviews, I doubled the dressing recipe and used most of it. Used Bosc pears (sweeter), dijon mustard and bleu cheese. When cooking pecans, be patient. Keep heat down or they will burn. Sugar takes a little time to melt and carmelize. Light, interesting flavors and textures. Great salad for a dinner party. Prepare all the elements ahead of time and keep them separate. When ready, layer as directed and serve.

Was this review helpful? [ YES ]
1 user found this review helpful